SUB-TOTAL | {{cart.itemsTotal | number: 2 | currency:'€':false}} |
DISCOUNT {{discount.name}} | - {{discount.attributes.price | number: 2 | currency:'€':false}} |
SHIPPING {{cart.shipping.attributes.title}} | {{cart.shipping.attributes.price | number: 2 | currency:'€':false}} |
PAYMENT | {{cart.payment.attributes.title}} |
{{cart.message}}
|
|
ORDER | {{cart.total | number: 2 | currency:'€':false}} |
Welcome, {{customer.name}}
Crysin is an extremely effective flavonoid (5,7-dihydroxyflavone), which is derived from the flowers of the plant. It is a natural inhibitor of the enzyme aromatase, which is involved in the conversion of the sex hormones androgens (testosterone) to estrogens.
THE PRODUCT HAS
FREE ORDER
for orders above 25
SHIPPING OVERVIEW
before you pay
RETURN OR REPLACEMENT
within 14 days
Crysin, also called (5,7-dihydroxyflavone), is a flavonoid found in honey, propolis, honeycomb, Passiflora caerulea and Passiflora incarnata flowers. Flavonoids are a class of substances that have a strong antioxidant effect or at least a fraction of them. It is important to extract them through appropriate technology to preserve their bioavailability and the action that occurs after they come into the body.
The four types of flavonoids, which are different in many clinical trials, are polyphenols, quercetin, citric bioflavonoids and proanthocyanidins.
Crysin restricts the damage of the fatty molecules (lipid peroxidation) and prevents cell membrane damage, protein damage and cellular imbalance.
Crysin interacts with COX-2 and acts as a competitive inhibitor. COX-2 plays a key role in inducing inflammation and reducing prostaglandin E2 levels.
COX-2 is a molecule used by the body to produce a type of inflammatory hormone called prostaglandin. Blocking or inhibiting the COX-2 molecule prevents the formation of prostaglandins and thus reduces inflammation. COX-2 is produced by the body only as part of an inflammatory response, unlike many other molecules that stimulate the immune system (which are produced up to a certain time).
Chrysin suppresses tumour formations by activating the Notch1 signalling pathway in clinical and mouse studies.
That interesting flavonoid reduces the cellular activity of the NF-KB molecule, which has a critical role in controlling inflammation, immunity, cell division, and cell survival. Through this action, Crysin is able to reduce the division of the cancer cells.
The flavonoid prevents the release of nitric oxide from the microglia, as well as inflammatory cytokines. This reduces damage to nerve cells and helps prevent the development of neurodegenerative diseases such as Parkinson's and Alzheimer's.
In male rats, oral administration of chrysin significantly increases testosterone production, semen movement and its concentration.
Crysin is able to inhibit a protein also known as DAX-1, which is a negative regulator of the StAR protein. This leads to an increase in the regulation of the synthesis of StAR and testosterone in the body. The effect is only observed at concentrations of 5 μM or higher, which is more than 70 times higher than the detected serum concentrations of 400 mg orally received chrysin.
In diabetic rats, oral administration of chrysin normalizes glucose and insulin levels. It also helps improve insulin signalling. Crysin manages to reduce inflammation, fat levels and oxidative damage in the brain, liver and pancreas.
Supplementation of 400 mg of chrysin should be sufficient for intestinal problems. For all other cases, consult a specialist to specify the dosage of this flavonoid.
Other cases in which Acti Crysin may be useful:
Ingredients in a recommended daily dose of: | 2 caps. | 4 caps. |
Crysin | 400 mg | 800 mg |
Excipients: emulsifier: microcrystalline cellulose and magnesium stearate.
2-4 capsules daily during the meal.
Duration of intake: there are no restrictions about the duration of the intake.