Bovine collagen type II - 300 g

Your favourite Bovine Collagen Type II is already in double size of 300 g. Take care of your joint health today.

Collagen is the most abundant protein in the body. There are natural mechanisms for its synthesis but after the 25th year, they begin to slow down and by the age of 40, we already feel the first symptoms of ageing.

If: 

• you have regular knee pain;
• you suffer from impaired mobility and stiffness;
• you suffer from arthritis or rheumatoid disease;
• your bone density is low;
• you have digestive problems;
• you see a poor elasticity of the facial skin,

 it is time to start taking a dietary supplement with collagen.

How to choose the right collagen 

There are more than 28 types of collagen. Every type builds up certain tissues and improves certain processes. That is why it is important to know which is the proper collagen for your condition. Collagen type II is the main building element of:

• joints
• bones
• intestinal mucosa

That is why it is extremely suitable for people who have problems with these tissues. Such difficulties can be joint cartilage wear, frequent trauma and bone fractures, or problems with the intestinal mucosa and permeable bowel syndrome.

Cartilage is an important tissue. Our joints would not be able to function without them. The cartilage produces smooth and painless movements. Cartilage serves as anti-shock pillows in case of a hit or fall. Over time, these tissues begin to wear out. It can also be manifested in the form of pain and stiffness, unpleasant sensations in cold and wet weather or creasing of the joint during movement. Severe cartilage wears out can lead to various joint diseases, arthritis, rheumatoid conditions and inflammatory processes.

The intestinal mucosa is the other important tissue which is directly affected by collagen levels in the body. Its function is to retain non-digestible food molecules so that they do not enter the bloodstream. If it is damaged and the content in the stomach reaches the bloodstream, it can lead to internal inflammations, skin problems and autoimmune diseases.

Quality markers of collagen powder nutritional supplements

The first sign you should check is the method of extraction. The most digestible collagen is obtained by hydrolysis, especially if it is extracted from beef. Bovine collagen has large molecules with long peptide bonds. Being hydrolysed, they are shortened and the molecule becomes lightweight and easy to absorb.

Of course, the raw material is also important. That type of collagen contains the bones and joints of grazing animals. Thus, we guarantee that the product is rich in amino acids.

The last quality marker is aroma and solubility. This product has no specific aroma and taste and is easy to dissolve in both hot and cold liquids.

How does it work

Collagen powder type II gives the body amino acids which reach the bloodstream and the connective tissues. The intake of dietary supplements with collagen powder stimulates the synthesis of this protein by the body.

100 % pure Bovine collagen

5 g (3 measurable spoons) in the morning on an empty stomach and 5 g in the evening, dissolved in a glass of water.