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Collagen is the most abundant protein in the body. There are natural mechanisms for its synthesis but after the 25th year, they begin to slow down and by the age of 40, we already feel the first symptoms of ageing. Take care of your joint health today.
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Your favourite Bovine Collagen Type II is already in double size of 300 g. Take care of your joint health today.
Collagen is the most abundant protein in the body. There are natural mechanisms for its synthesis but after the 25th year, they begin to slow down and by the age of 40, we already feel the first symptoms of ageing.
If:
There are more than 28 types of collagen. Every type builds up certain tissues and improves certain processes. That is why it is important to know which is the proper collagen for your condition. Collagen type II is the main building element of:
That is why it is extremely suitable for people who have problems with these tissues. Such difficulties can be joint cartilage wear, frequent trauma and bone fractures, or problems with the intestinal mucosa and permeable bowel syndrome.
Cartilage is an important tissue. Our joints would not be able to function without them. The cartilage produces smooth and painless movements. Cartilage serves as anti-shock pillows in case of a hit or fall. Over time, these tissues begin to wear out. It can also be manifested in the form of pain and stiffness, unpleasant sensations in cold and wet weather or creasing of the joint during movement. Severe cartilage wears out can lead to various joint diseases, arthritis, rheumatoid conditions and inflammatory processes.
The intestinal mucosa is the other important tissue which is directly affected by collagen levels in the body. Its function is to retain non-digestible food molecules so that they do not enter the bloodstream. If it is damaged and the content in the stomach reaches the bloodstream, it can lead to internal inflammations, skin problems and autoimmune diseases.
The first sign you should check is the method of extraction. The most digestible collagen is obtained by hydrolysis, especially if it is extracted from beef. Bovine collagen has large molecules with long peptide bonds. Being hydrolysed, they are shortened and the molecule becomes lightweight and easy to absorb.
Of course, the raw material is also important. That type of collagen contains the bones and joints of grazing animals. Thus, we guarantee that the product is rich in amino acids.
The last quality marker is aroma and solubility. This product has no specific aroma and taste and is easy to dissolve in both hot and cold liquids.
Collagen powder type II gives the body amino acids which reach the bloodstream and the connective tissues. The intake of dietary supplements with collagen powder stimulates the synthesis of this protein by the body.
Origin: Germany
100 % pure Bovine collagen
Aminoacids | in 100 g collagen | in a daily dose of 10 g |
Glycine | 22500 mg | 2250 mg |
Proline | 12900 mg | 1290 mg |
Hydroxyproline | 11900 mg | 1190 mg |
Glutamic acid | 10000 mg | 1000 mg |
Alanine | 8800 mg | 880 mg |
Arginine | 6600 mg | 660 mg |
Asparagic acid | 5700 mg | 570 mg |
Lysine | 3600 mg | 360 mg |
Serine | 3300 mg | 330 mg |
Leucine | 2700 mg | 270 mg |
Valin | 2500 mg | 250 mg |
Phenylalanine | 2000 mg | 200 mg |
Threonine | 1900 mg | 190 mg |
Tyrosine | 700 mg | 70 mg |
Hydroxylisin | 1600 mg | 160 mg |
Isoleucine | 1600 mg | 160 mg |
Histidine | 900 mg | 90 mg |
Methionine | 800 mg | 80 mg |
5 g (2.5 tbsp), morning and evening on an empty stomach, dissolved in a glass of water.