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Welcome, {{customer.name}}
CorEnzyme is a mixture of digestive enzymes, specially created to optimise the digestion of dairy products, legumes, cruciferous vegetables, cereals, proteins and other foods.
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CorEnzyme includes alpha and beta amylase, invertase, maltase, alpha-galactosidase, lipase, cellulase and the full spectrum of protease enzymes that improve the digestion of carbohydrates, proteins and fats (that help to increase the nutritional value of the food and reduce discomfort caused by poor digestion).
CorEnzyme contains all natural digestive enzymes specially created to degrade a wide range of foods into nutritional substances that the body can use easily
The powerful combination of proteases in CorEnzyme help hydrolyzation of proteins into peptides and amino acids. These enzymes are designed to be effective in a wide pH range (both in alkaline and acidic environment) throughout the digestive tract.
At the age of two, the body begins to produce less lactose. Unabsorbed lactose molecules pass through the large intestine, ferment, contributing to the swollen stomach, spasms and gas. Cornezin promotes digestion of lactose as well as casein and other proteins and fats that are typical for dairy products.
CorEnzyme is created to help carbohydrate degradation (carbohydrates are found in vegetables, cereals and legumes). Complex carbohydrates in these foods are rich in nutrients but are slowly digestible. Poorly digested food ferments in the large intestine that can cause discomfort and limit the number of nutrients that the body should absorb.
The two types of amylase in CorEnzyme help to degrade carbohydrates in sugars.
The complete digestive formula also includes a special enzyme complex that breaks down the hard to digest components in the fibre plants. Alpha-galactosidase breaks down the complex carbohydrates found in legumes, vegetables, and cereals while reducing the discomfort of incomplete digestion.
CorEnzyme is a complex and optimal digestive formula that has the following composition:
| Enzymes | Mechanism of action: | ||
| Amylase | Бreaks down carbohydrates (starch) into, в по-малки dextrin and sugars; naturally produced by humans, microorganisms and plants | ||
| Protease | Hydrolyses proteins such as Casein, gelatin, soy, fish and other plant and animal proteins into smaller polypeptide chains (small proteins) and amino acids for better absorption | ||
| Lipase | Breaks down fats into essential fatty acids (that improve tissues and cells) | ||
| Lactase | Breaks down milk sugars (lactose) | ||
| Hemicellulase | Breaks down carbohydrates, fibres and other plant polysaccharides. | ||
| Cellulase | Breaks down carbohydrates such as fibres and other plant polysaccharides | ||
| Maltase | Breaks down starch into the sugar maltose | ||
| Invertase | Breaks down saccharose into simple sugars, glucose and fructose | ||
| Bromelain | A proteolytic enzyme found in pineapple. It has beneficial digestive properties. A good substitute for the animal digestive enzymes pepsin and trypsin because of its ability to act in a wide pH range (in an acidic and alkaline environment) | ||
| Serrapeptase | (Peptizyme) | An enzyme that is used by silkworms to open their silk cocoons; a systemic enzyme that is isolated, studied and widely used more than 50 years because of its excellent fibrinolytic (fibrin breakdown), proteolytic (protein-degrading) and anti-inflammatory properties | |
| Papain | Papain is derived from the fruit of the papaya tree. Papain has been used for centuries as an effective agent that improves digestion / hydrolytic proteolytic enzyme. | ||
| Alpha-galactosidase | Breaks down complex carbohydrates that are contained in legumes. For example, raffinose and stachyose. | ||
| Amla | Indian gooseberry (Emblica Officinalis), a natural antioxidant and one of the richest sources digestible of vitamin C. | ||
| Papaya powder | Derived from green papaya fruits; a natural source of papain and chymopapain - two well-known enzymes that have digestive and proteolytic properties |
Composition in recommended daily dose / 1 capsule:
Amylase | 100 mg |
Protease (I, II и III) | 55 mg |
Lipase | 8 mg |
Lactase | 7.5 mg |
HemiSEB® (Hemicellulase, Beta-glucanase, Xylanase, Pectinase and Phytase) | 5.5 mg |
Cellulase | 5 mg |
Maltase | 4.5 mg |
Invertase | 4 mg |
Bromelain | 3 mg |
PeptizymeSP® (Serrapeptase) | 3 mg |
Papain | 2.5 mg |
Alpha-galactosidase | 2 mg |
Other ingredients: Microcrystalline cellulose – Е 460
Net weight: 22.32 g
Recommended daily intake:
1 capsule during the meal or after a medical prescription.
The product is a nutritional supplement. Keep in a cool dry place out of the reach of children. Do not exceed the recommended daily dose. Do not use as a substitute for the varied diet.
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