THE PRODUCT HAS
Description and purpose
Gluten Control contains DPP-IV (dipeptidyl peptidase IV). That is an enzyme complex that breaks down gluten and casein - proteins that cause disorders in many of us.
Gluten Control formula includes 5 more proteases with specific digestive activity, that complete DPP-IV for overall protein reduction. Gluten control facilitates digestion because it contains amylase, lactase and lipase.
Gluten Control is a highly effective product that promotes overall protein assimilation.
Unabsorbed proteins may enter the bloodstream in people suffering from permeable bowel syndrome. Studies have shown that intestinal permeability is an extremely serious problem that can cause various autoimmune diseases.
Gluten Control contains a full range of proteases that improve protein absorption.
It is important because these proteins cause gastrointestinal problems, consequently, the problems affect the whole organism.
Gluten and casein are proteins - big, complex molecules with thousands of amino acids, subsequently rolled into the molecule.
Without enough specific enzymes that break them down, amino acid linkages in these large proteins may remain unabsorbed. This leads to protein formation, which is only partially digested. These smaller peptide bonds are long enough to cause digestive problems such as gas, abdominal swelling, occasional loose stools, constipation, fatigue, and sometimes even severe gastrointestinal inflammation.
Improper carbohydrate digestion is due to gluten intolerance. Gluten Control eliminates that problem with the combined action of amylase, glucoamylase and cellulase which help complete the digestion of sugars and carbohydrates.
Avoiding foods containing gluten is the best that can be done to relieve the condition of these patients, but this is not always feasible. Even when people with gluten intolerance maintain a strict gluten-free and non-casein diet, many products can be hidden sources of these proteins and can cause serious problems.
Gluten Control is an effective addition to a gluten-free and non-casein diet because it relieves the stress caused by hidden gluten and caseins. It helps the organism to break down and absorb properly these proteins.
Hidden gluten sources
Gluten foods are e widespread which is not surprising. Gluten is a cheap tacking agent that causes disorders and in many cases should be avoided.
Here are the foods that contain gluten: blue cheese, bouillon cubes, caramel colour or flavour, chocolate milk and beverages, curry powder, flavoured instant teas or coffee, food colours, gelatin, starch, cereals (such as beer, rye, scotch, bourbon or vodka), gum base (such as chewing gum), hydrolysed vegetable proteins, malt, candies, modified foods (GMO), monosodium glutamate, non-dairy creams, packaged mixes, rice, preservatives added to processed meats (salami, frankfurters, minced meat, sausages) soy sauce, spices, mixtures of herbs, plant proteins, vegetable starch, vinegar (white or malt).
Enzyme activity of Gluten Control - a patented brand
Mechanism of action
Dipeptidyl peptidase IV (DPP-IV)
|GR SEB-Pro ™ SEB-Pro GR is a combination of five powerful proteases whose function is to improve the digestion of that protein. Dipeptidyl peptidase IV acts on protein gliadin (found in gluten) and casein and helps regulate the inflammatory response to gluten
|Amylase I, II and glucoamylase
|Breaks down carbohydrates, especially starch into dextrin and sugars
|It digests cellulose, complex polysaccharides found in all substances with plant origin, including fibre plants
Hemicellulase and xylanase
|Break down carbohydrates (for example fibres) and other plant polysaccharides such as hemicellulose, a basic component of the plant cell walls
|Breaks down complex carbohydrates such as raffinose and stachyose which are commonly contained in legumes, cruciferous vegetables and cereals
|Breaks down lactose - is a hard-to-digest disaccharide (found in milk), into simple sugars for easier absorption
|Catalyzes the breakdown of fat in essential fatty acids that build up healthy tissues and cells
The product is not recommended for people with celiac disease.
Съдържание в единична доза: 1 капсула
Dipeptidyl peptidase IV (DPP-IV)
SEB-Pro GR™ (Protease I, Protease II,
Protease III, Protease IV, Protease V)
HemiSEB® (hemicellulase, beta-glucanase, xylanase, pectinase and phytase)
Other ingredients: Microcrystalline cellulose – Е 460
Net weight: 22.32 g
Recommended daily intake:
1 capsule during the meal or after a medical prescription.
The product is a nutritional supplement.
Keep in a cool dry place out of the reach of children.
Do not exceed the recommended daily dose.
Do not use as a substitute for the varied diet.