LactoControl - 20 - 60 капсули 300mg

LactoContro is specially developed to improve dairy product digestion. The patented multi-enzyme mixture in LactoControl includes lactase USP, amylase, proteases, lipase, Alpha-galactosidase, HemiSEB ® (a patented mixture of hemicellulose, beta-glucanase, xylanase, pectinase and phytase) and cellulose.

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for orders above 25


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within 14 days

0.20 kg
Product type
VG caps.



Poor digestion caused by dairy products

Milk is one of the best sources of essential nutrients such as proteins and calcium. In fact, more and more people have problems with proper digestion and absorption of nutrients in milk and dairy products. As a result, milk-related digestive problems, such as lactose intolerance and milk protein intolerance, make people reduce their consumption of dairy products and so many people are affected by ineffective nutrition.


Lactose intolerance which is characterised by the inability of the body to degrade saccharides found in milk affects from 10% to 16% of American people. Lactose intolerance is a result of the inability of the organism to produce enough quantity of lactase enzymes. Lactase deficiency may develop over time. Its symptoms may often occur at the age of 2 when the body begins to produce fewer lactase enzymes. Lactase deficiency may occur as a result of small bowel damage, severe digestive diseases, or congenital lack of a lactase enzyme responsible for enzyme. In normal digestion, the lactase enzyme breaks down milk sugar into simple easy-to-digest sugars such as glucose and galactose. Glucose and lactose are absorbed in the bloodstream. For people with lactose intolerance, the lactase enzyme doesn’t efficiently digest lactose which causes water retention in the intestines. Then undigested lactose goes through the intestines and remains in the large bowel where it ferments. That causes spasms, abdominal swelling, gas, nausea and diarrhoea.

According to the National Institute of Healthcare, a certain part of the nation indicates even higher levels of intolerance: 95% of Asians, 60% to 80% of Afro-Americans and Ashkenazy Jews, 80% - 100% of American Indians and 50% to 80% of Latin Americans. For many, the inability to digest milk proteins has become a problem that can cause milk protein intolerance in dairy-sensitive people.

Adding digestive enzymes can make dairy products digestible and can be available for many people.

What is LactoControl?

LactoControl is specially created to improve dairy product's digestion. The patented multi-enzyme mixture in LactoControl includes lactase USP, amylase, proteases, lipase, Alpha-galactosidase, HemiSEB ® (a patented mixture of hemicellulose, beta-glucanase, xylanase, pectinase and phytase) and cellulose. The combined action of these ingredients makes LactoControl a powerful digestive-enzyme formula. 

LactoControl for complete dairy products digestion

LactoControl is a formula that improves dairy products' digestion. The lactase enzyme in LactoControl hydrolyses lactose and relieves the discomfort caused by lactose intolerance. LactoControl participates not only in lactose degradation but also in the degradation of the milk protein and other foods taken with dairy products. 

There are several milk proteins that can cause digestive disorders and milk protein allergies. Most common are casein, alpha and beta lactoglobulins, immunoglobulins and albumin. The powerful protease enzymes in LactoControl help hydrolyzation and significantly decrease digestive problems.

Dairy products are usually contained in other foods which complicate digestion. For example, in addition to lactose, milk protein and lipids a certain food may contain even non-digestible sugars (oligosaccharides) in grain and legumes plants that can cause gas and swelling of the abdomen. LactoControl contains HemiSEB ® enzyme complex that breaks down difficult-to-digest components of fibre plants and helps their hidden metabolic energy and nutritional factors to be released and used.

Lacto Control enzyme formula is able to cope with all the digestive challenges.

Few known sources of hidden lactose

Bread and other dough products, waffles, pancakes, biscuits, sweets and mixtures for their preparation, processed breakfast cereals such as donuts, frozen waffles and pancakes, sweets, rolls, instant mashed potatoes, soups, breakfast beverages; potato chips, corn chips and other processed chips; processed meats such as bacon, sausages, edible meat; margarine, salad dressings, liquid and powdered milk-based powders which are used in food substitutes, protein mixtures and protein blocks, candies, non-lacquer liquid and instant coffee creams and non-milky cream toppings.

Enzyme activity in LactoControl (patented mixture)


LactaseBreaks down lactose in a wide temperature and pH range.
AmylaseBreaks down carbohydrates and corn starch into smaller saccharides that are easy to absorb. These saccharides are produced in a natural way by the human body, microorganisms and plants.
ProteasesHydrolysis proteins such as casein, alpha and beta lactoglobulins, immunoglobulins, albumins and other plant and animal proteins into small proteins (smaller polypeptide chains) and amino acids for better absorption
LipasesBreaks down fats into essential fatty acids to build up healthy tissues and cells.
Alpha-galactosidaseBreaks down complex carbohydrates such as raffinose and stachyose contained in legumes
HemicelluloseBreaks down carbohydrates, fibres and other plant polysaccharides
Beta-glucanaseHydrolyses beta-glucans, found in cereals, improve the digestibility of wheat, rye and barley
XylanaseBreaks down starch polysaccharides, especially cereal fibres, legumes and other plant-based foods
PectinaseHydrolyses and depolymerizes the natural pectin found in mature fruits and vegetables.
PhytaseBreaks down and frees bound minerals (for example, phosphorus from the Phytic acid molecule that exists in many plant-based foods)
CellulaseBreaks down carbohydrates into fibres and other plant polysaccharides

Composition in a single dose: 1 capsule

Lactase USP 65 mg
Amylase40 mg
Proteases27 mg
Lipases25 mg
Alpha-galactosidase20 mg
HemiSEB® (a patented mixture of hemicellulose, beta-glucanase, xylanase, pectinase and phytase)
13 mg
Cellulose10 mg

Other ingredients: Microcrystalline cellulose – Е 460

Net weight: 22.32 g

1 capsule during dairy products consumption.

You may also take more than one capsule if needed or according to prescription.

The product is a nutritional supplement!

Keep in a dry, dark, cool place out of the reach of children!

Do not exceed the recommended daily dose!

Do not use as a substitute for the varied food! 

Asen Todorov 2021-06-04
Добро качество
Използвам го от доста време и лично препоръчвам при непоносимост към лактоза.
Моника Георгиева 2020-12-23
Отличен продукт за хора страдащи от лактозна непоносимост. Благодаря Херба, че ми го препоръчахте.
Симона М. 2018-02-13
Добър продукт
Добър продукт