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Lactoferrin is a protein found in the milk of various mammals, including humans. It is known for its powerful antibacterial, antiviral and antifungal properties and reduces the risk of degenerative and cancerous diseases.
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Lactoferrin is often used to treat ulcers of the stomach and duodenum, as well as impaired intestinal membrane integrity, low iron levels in pregnant women and to prevent infections in premature babies.
Lactoferrin regulates and improves the absorption of iron. It also protects the body from infections caused by bacteria, viruses and fungi. It seems to have the ability to slow the growth of bacteria by depriving them of vital nutrients. Lactoferrin, found in breast milk, is thought to help prevent infections in infants.
Lactoferrin is also involved in the production of blood cells and has a powerful immunomodulatory effect. Its natural origin, well-documented antimicrobial, anti-inflammatory, anti-infective and immune-regulating properties, as well as the positive effect on iron metabolism, make lactoferrin a valuable natural ally against a number of health problems.
Among other things, lactoferrin has a natural prebiotic effect and supports and maintains the natural richness and diversity of the intestinal flora.
Lactoferrin reduces the risk of degenerative and cancerous diseases by reducing the formation of free radicals and protecting lipids from oxidation.
Origin: Netherlands
| Ingredients in recommended daily dose: | 6 caps. |
Lactoferrin | 600 mg |
Excipients: Rice starch, Lactoferrin, Glyceryl dibehenate, Silicon dioxide.
3 x 2 caps per day 20 min. before meals or as directed by your health care professional.
Do not exceed the suggested dose.
Keep out of reach of children.
Keep in a closed container below 25° C.
Consult a physician if you are pregnant, breast feeding or are following medical treatment.
Do not use as a substitute for the variety food.es not replace an adequate diet or a healthy lifestyle
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